Let's Make Dumplings!: A Comic Book Cookbook

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Available
Product Details
Price
$22.00  $20.46
Publisher
Ten Speed Graphic
Publish Date
Pages
208
Dimensions
7.0 X 9.9 X 0.9 inches | 1.38 pounds
Language
English
Type
Paperback
EAN/UPC
9781984858757

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About the Author
Hugh Amano is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine, Fat Rice, and the co-author of The Adventures of Fat Rice, Let's Make Ramen!, and Let's Make Dumplings! Hugh is a graduate of the University of Colorado and New England Culinary Institute.

Sarah Becan has been drawing comics since she was very small. Her food-based autobiographical webcomic "I Think You're Sauceome" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including Saveur, Eater, Chicago magazine, and Chicago's Reader newspaper. Her first graphic novel, The Complete Ouija Interviews, was a recipient of a Xeric award, and she illustrated Let's Make Ramen! and The Adventures of Fat Rice. Currently residing in Chicago, she would be very happy to do nothing but draw food all day.
Reviews
"Hugh and Sarah's passion and expertise spill off the page. Every panel is filled with smart writing, vibrant color, and no small amount of gluten. An excellent, easy-to-follow guide through the 'world of tasty fillings encased in chewy wrappers.' It's the most delicious comic I've ever read."--Stephen McFeely, screenwriter, Avengers: Endgame

"This is one of the best guides to dumpling making--such a joyous, friendly book, full of a wealth of knowledge! Dumplings can feel so intimidating to make at home, but the clear, encouraging instructions and gorgeous step-by-step illustrations in Let's Make Dumplings! make even the most intricate folding techniques totally approachable."--Helen Rosner, food correspondent, The New Yorker

"This terrific book is perfect for anyone obsessed with stuffed doughy morsels!"--Andrea Nguyen, James Beard Award-winning author, The Pho Cookbook and Asian Dumplings