Books by Tamar Adler

About

Tamar Adler is a contributing editor to Vogue. Her writing has appeared in The New York Times Magazine, The New York Times Book Review, the NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is the author of An Everlasting Meal and Something Old, Something New. She lives in Hudson, New York.

Titles

An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler

$17.00
$15.81
Carne: Meat Recipes from the Kitchen of the American Academy in Rome

Carne: Meat Recipes from the Kitchen of the American Academy...

Christopher Behr

$22.00
$20.46
Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

Something Old, Something New: Oysters Rockefeller, Walnut...

Tamar Adler and Mindy Dubin

$18.00
$16.74
Dana Sherwood: Animal Appetites & Other Encounters in Wildness

Dana Sherwood: Animal Appetites & Other Encounters in Wildness

Dana Sherwood

$70.00
$65.10
The Everlasting Meal Cookbook: Leftovers A-Z

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler and Caitlin Winner

$35.00
$32.55