The Animal One Thousand Miles Long: Seven Lengths of Vermont and Other Adventures

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Product Details
Price
$17.95  $16.69
Publisher
Trinity University Press
Publish Date
Pages
224
Dimensions
4.9 X 0.8 X 7.9 inches | 0.45 pounds
Language
English
Type
Paperback
EAN/UPC
9781595348586
BISAC Categories:

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About the Author
Leath Toninio, a writer from Vermont, has also worked as a wildlife biologist in Arizona, a blueberry farmer in New Jersey, and a snow shoveler in Antarctica. His essays, reported stories, and interviews appear in magazines such as Outside, Men's Journal, Orion, Tricycle, Utne Reader, and The Sun. When not at his desk, he roams North America's libraries and wildlands.
Reviews
REVIEWS

"Anyone who loves Vermont will want this on her bookshelf--a funny, smart, and novel look at the Green Mountains."

-- Bill McKibben, author of Radio Free Vermont

"In The Animal One Thousand Miles Long, Leath Tonino draws a lyrical map for Vermont with a voice that is part scientist, part poet, part historian, and part adventurer. Tonino's map shows us not the major cities and highest peaks but the lesser known places and ideas at the heart of Vermont--the abandoned towns, uncommon sports, and forgotten people."

-- Sean Prentiss, author of Finding Abbey

"Leath Tonino brings the same verve to his writing as he does to the mountaineering, winter kayaking, and jack jumping chronicled in this vivid collection. His accounts of headlong adventures in the Champlain bioregion both dazzle a reader with their arresting descriptions and bubble with mirth. But Tonino's greatest achievement may be conveying how the pursuit of 'lostness' in the wilds may offer an experience of home as deep as geology, as thrilling as a sky full of snow geese." --

John Elder, author of Reading the Mountains of Home and The Frog Run

"This engaging book of dispatches from field and forest shows us Vermont as we've never seen it before. Dispelling the notion of wilderness as a western phenomenon, Leath Tonino opens his native Green Mountain State to readers both near and far, revealing the beauty and diversity of this remarkable place. Tonino is the most companionable of trail companions, taking us along on adventures that include mountaineering, sledding, skating, and plenty more. The crescendo of this delightful journey is the extraordinary final chapter, in which the author roves the state from end to end on seven different routes by seven different modes of travel: hiking, hitchhiking, skiing, cycling, canoeing, swimming, and flying in a light aircraft. The result is a surprising, adventurous, openhearted exploration that fully delivers on what Tonino rightly calls the 'inexhaustibility of home.'"

-- Michael P. Branch, author of Rants from the Hill and How to Cuss in Western

"[Leath Tonino's] enthusiasm for the wild spaces [of Vermont] -- like "the raw, rocky summit of Vermont's most prominent peak" -- as well as the inhabited places -- farmers waving from tractors -- is infectious. His love for the scraggly side of Vermont is evident in his descriptions of beavers as "furry, big-toothed landscape architects" and "the sky pink and purple and delicate blue." His recognition and celebration of all things Vermont is refreshing and inspiring, and reminds everyone to look at our surroundings in a new light."

-- Addison Independent

"With evocative, gently humorous and reflective prose, Tonino conveys an impassioned embrace of untold adventures that can -- and should -- be found nearby."

-- Seven Days Vermont

"Not women--women have therapy and friendship, so we're good on the 'voyage to discovery' tip--but men are, apparently, still working through that. This fall's best journey is Leath Tonino's ramble through the topography and history of his home state of Vermont in The Animal One Thousand Miles Long."

-- Outside Magazine

"Fragmented yet deep search..."

-- E Magazine

"Reading Leith Tonino will definitely leave you wanting to go for a walk."

-- Eagle Times

"The native of the Champlain Valley bicycles, hikes, hitchhikes and canoes through his home state."

-- Burlington Free Press