History Books

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus

$26.99
$25.10

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller

$30.00
$27.90

Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson

$19.99
$18.59

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

$20.00
$18.60

Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus

$35.00
$32.55

Cooked: A Natural History of Transformation

Michael Pollan

$18.00
$16.74

Agave Spirits: The Past, Present, and Future of Mezcals

David Suro Piñera and Gary Paul Nabhan

$30.00
$27.90

A Treasury of Great Recipes, 50th Anniversary Edition: Famous...

Mary Price and Vincent Price

$60.00
$55.80

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

$18.00
$16.74

Outlander Cocktails: The Official Drinks Guide Inspired by...

Rebeccah Marsters and James Shy Freeman

$32.00
$29.76

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

$32.50
$30.23

A History of the World in 6 Glasses

Tom Standage

$18.00
$16.74